Spread the whipped cream on the surface of the pie. Using a chilled mixing bowl, pour the sugar along with the cream and whisk until the cream turns into stiff peaks. Let it cool for 20 minutes at room temperature and place it in the refrigerator to set for 6 hours or until firm, but best if overnight. Note that a true Key Lime pie does not have any green color on it. Strain the custard, then pour the mixture into the pie crust. Ensure that the boiling water does not touch the bottom of the mixing bowl. Whisk until the custard thickens and reads 165 to 170 degrees F. Prepare boiling water in a large pot over medium heat, then place the mixing bowl with the custard on top. Pour in the lime juice and continue beating until well combined. In a heatproof mixing bowl, combine the milk and egg yolks at low speed until the mixture is smooth. So, grab your limes, and let’s start baking! Both these recipes are a creative touch to any citrus fruit you might have lying around your kitchen. Check out our Raspberry Lemonade Floats recipe for a family-friendly drink. Of course, this mouthwatering dessert wouldn’t be complete without an array of drinks. Key lime’s refreshing acidic punch and aromatic fragrance make it the ideal choice of lime for desserts. Taste-wise, key limes are bitter and tarter than the common Persian lime. They appear slightly yellow and contain more seeds. Juicing the fruits on your own might take up too much time and effort.Īnd yes, don’t mistake key limes for regular limes! They’re way smaller in size but have a bold, floral aroma. When making key lime pie, we highly recommend buying key lime juice.
#KERMIT KEY LIME PIE RECIPE CRACKER#
The graham cracker crust holds it all together with dollops of whipped cream on top. Key lime juice mixed with creamy condensed milk results in a sweet and tangy flavor.
#KERMIT KEY LIME PIE RECIPE HOW TO#
So, for this recipe, we’ll be teaching you how to make a Copycat Kermit’s Key Lime Pie recipe. Kermit’s Key West Key Lime Pie became a town favorite for their mouth-watering pies. Though the humble beginnings of key lime pie are still up for debate, it didn’t stop the locals from making their own version of the dish. It was even declared as an important symbol during the mid-’90s. Their Key lime pie dazzles with a cashew crust, citrus brulee and mango coulis.If you happen to crave for some key lime pie, you’d be directed to the state of Florida Keys. Located about 30 minutes north of Key West and only accessible via boat or seaplane, this 18-and-over resort and spa routinely ranks amongst the world’s best hotels, and this year was included on our list of The 15 Most Romantic Restaurants in America. His pies and other Key lime products all ship within the continental US.įor the chicest Key lime pie (and our personal favorite), check out The Dining Room on Little Palm Island Resort and Spa. And if Key lime pie doesn’t do it for you (you monsters…), he sells Key lime jellies, soaps and even BBQ sauces, too. We recommend trying a chilled slice dipped in chocolate. Thankfully, his grandmother’s cornerstone recipe is entirely deserving of his eccentric promotion. Oh, and it can’t be shipped or transported long distances-unless you’re Oprah Winfrey, who once agreed to pay the $500 shipping costs.Įxuberant shop owner Kermit Carpenter is well known for standing outside his shop, pie in hand and dressed in a head-to-toe lime green chef ensemble. Blue Heaven is so aware of its meringue’s fragility that the pie is only to be sliced by an experienced chef with a hot, wet knife to avoid collapsing. The pie’s base holds true to the classic recipe, but it’s the famously finicky and airy mile-high meringue that you can’t get anywhere else. Below you’ll find our top three favorite key lime pie stops, ending with what Sloan deems The Ultimate Key Lime Pie Recipe.īlue Heaven’s Key Lime Pie, held here by owner Richard Hatch, may very well be Key West’s most jaw-dropping offering.
To say we ate our weight in Key-lime-laced goodies would be a tragic understatement. We teamed up with Sloan and The Florida Keys and Key West Tourist Development Council on his home turf of Key West to search for the best recipes on the isles. So how many ways can a Key lime pie be flipped, enhanced and tweaked? Well, by the calculations of David Sloan, author of The Ultimate Key Lime Cookbook, over 150,000. Key lime pie is king on the Florida Keys-just about every pastel-hued establishment along the scenic Overseas Highway advertises a unique take. This article has been posted with permission and originally appeared as The Florida Keys’ Best Key Lime Pies on Relish. Our favorite Key lime pie stops in the Florida Keys paired with The Ultimate Key Lime Pie Recipe.
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